Alma Gourmet Speck Alto Adige IGP 5 lb
$71.95
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Dry-cured and calmly smoked – Cured for roughly 6 months
Speck is created from a pig’s rear thigh, which is deboned, and smothered in a dry-cure of salt and more than a few spices, which come with pepper, garlic, juniper, pimento, and sugar
High Standards of Quality Control – We Ship with Ice Packs – Ships from New York
5 pound (2.3 kilogram) – WEIGHT APPROXIMATES -Product of Italy
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