10 Gram 100% Wild Himalayan Cordyceps Sinensis Chinese Caterpillar Fungus Cordyceps Sinensis Wild Cordyceps,Dong Chong Xia Cao,Memory Support Immune Support,Natural Organic Herbal Supplements.

Price: [price_with_discount]
(as of [price_update_date] – Details)

[ad_1]
Grade:AAAAA.Origin: Tibet, China.Production date:This yr’s harvest season.Storage manner:low temperature dry and sealed to forestall smell.
Chew:Selected nutritious grass,deep blank,dry at room temperature,no lack of diet,can also be without delay chewed to consume,diet is extra simply absorbed through human frame.
Make tea:Place Cordyceps sinensis in a cup and brew it without delay with scorching water at round 80 ℃ -100 ℃. You too can boil Cordyceps sinensis over heat warmth for 6-10 mins after which drink it.Can be brewed more than one instances till odorless.
Make Soup:Put rooster and water into stewed pot,stew for two hours,put Cordyceps for three mins,and upload seasoning.
Make Wine:500 grams of white wine,10 grams of Cordyceps sinensis,sealed for 20 days,10 grams each and every time,1 or 2 instances an afternoon,can also be under the influence of alcohol after opening.

[ad_2]