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Dr. Radwan Farag, dean of the Biochemistry Department at Cairo University, performed a find out about and came upon that every one enzymes in meals are destroyed with simply 2 seconds of microwave power. This will increase our enzyme deficiency and alters the frequency of the meals. Heating food-containing proteins for 10 mins within the microwave may just alternate the molecular construction of the meals, developing a dangerous form of protein. Isn’t the cost of this comfort too prime within the lack of our well being?
Microwaves are a type of electromagnetic power, like radio waves. A microwave oven comprises a magnetron, which produces micro wave-length radiation that interacts with the molecules in meals. The wave power from the microwave oven adjustments the polarity of molecules from certain to adverse hundreds of thousands of occasions each and every 2nd. The friction produces excessive warmth and reasons structural harm of the meals molecules.
The dietary price of meals decreases as much as 60 to 90 p.c. Vitamin B12, wanted for crimson blood mobile formation, is very much diminished. Microwave cooking additionally kills 97 p.c of the flavonoids within the meals which might be one of the vital frame’s nutrient squaddies that struggle illness, irritation, and microbes. Vitamins C & E, very important minerals and enzymes are nearly destroyed. Our cells are left extraordinarily susceptible to viruses, fungi, and different micro-organisms.
The business international wish to disguise the reality. An article gave the impression within the nineteenth factor of the Journal Franz Weber, which mentioned, ” the consumption of food cooked in microwave ovens had cancerous effects on the blood. The violent deformations that can occur in the human body when exposed to microwaves are also seen in the food molecules cooked in microwaves. Studies conducted on food thawed, cooked and heated in microwaves showed that many food molecules became carcinogens. The glucoside and galactoside present in frozen foods converted into carcinogenic substances. Plant alkaloids in vegetables were converted in carcinogens. Milk and cereals heated in microwaves also had some of their acids converted into carcinogens.” On the quilt of the mag used to be an image of the Grim Reaper protecting a microwave oven in certainly one of his palms.
What are we able to do? We can attempt to keep away from a few of it, almost certainly now not it all, and search for techniques to offer protection to ourselves. One of those is the usage of very important oils, which were used for hundreds of years for beautifying, therapeutic, and protective, each bodily and spiritually.
The artificial international of perfumes, soaps, creams, potions, lotions, cosmetics, and the huge meals business have misplaced the healing qualities of very important oils. In the decade very important oils have reemerged as viable merchandise for herbal therapeutic and wellness from their mysterious previous. Universities and laboratories in all places the arena are engaging in research on very important oils and allopathic medication is beginning to take understand.
With the clinical analysis being finished, it’s been came upon that very important oils are one of the most best possible identified assets of antioxidants that may save you unfastened radical harm. The bio-electric frequencies the very important oils include are a number of occasions more than herbs and meals, making the oils profoundly efficient in elevating the frequencies of the human frame and assisting within the prevention of illness.
Dr. Sabina M. DeVita, in her e-book, Electromagnetic Pollution, states that on account of the prime frequency, prime oxygenating molecules, rapid supply gadget to the cells, immune-building, antimicrobial houses, and so on., very important oils turn out to be a vital adjunct to protective ourselves towards unfastened radical harm in addition to the prospective ravages of our electromagnetically polluted surroundings.
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Source through Nancy Gaier
